Firepot Dehydrated Meals

The Firepot mantra, 'eat well in the wild', guides everything we do. It means healthy choices and top quality ingredients; it shapes our menu, determines how we cook and dry our meals; and it's how we choose to spend our time outside of work too — in nature, with great food in our packs.

 

AWARD-WINNING

Our range of healthy, expedition-style meals are multi-award-winning. Even judged against restaurant-quality food, they still make the grade. That's because our slow-cooked approach means your meal should taste as good in the wild as it did when it came out of the oven.

We have a wide range of vegan options, gluten-free meals, compostable packaging, and extra-large portions. All you need is boiling water, and you can enjoy a delicious meal, wherever your adventure takes you.

Our Approach

At Firepot, we approach our food in the same way we approach our adventures — we’re all about authenticity, slow moments and the long game. 

We spend months working on recipes, in the same way we’d plan an expedition. We take inspiration from our travels all over the world and add our unique Firepot stamp to well-loved classics. We don’t just buy ingredients, we build meaningful relationships with suppliers so we know exactly what we’re using and where it’s come from. We use traditional methods and take it slowly to build up rich, authentic flavours. We dehydrate the finished meal low and slow to make sure we don’t lose any flavour or nutrition. 

We won’t win any prizes for speed, but that’s just not how we do things around here.